湘西土家 / 凤凰古城 / 天府新菜 TRIBAL COOKING – NEWLY ADDED: 衡陽豬血丸子Pork Blood Meat Ball Simmered with Rice Wine

$16.99; 湘西皮蛋搗豆腐 Thousand Year Old Egg with Cold Soft Tofu

$14.99; 湘西幹鍋黑木耳大肉片 WoodenEar Pop Fried with Thinly Sliced Side Pork with Hunan Chili

$14.99; 湘潭家常豆腐 Pan Fired Tofu with Side Pork

$12.99; 水煮攪合攪合 Fish Fillet, Beef, Calamari, Book Tripe w/ Flaming Red Oil

$22.99; 水煮豆腐 Silky Tofu Sauteed w/ Spice Flaming Red Oil

$16.99; 藤椒魚片 Boiled Fish Filled with Peppercorn Broth

$18.99; 雞蛋滑蝦仁/牛Scrambled Egg with Shrimp or Beef

$12.99; 冬菇菜心 Brown Braised Black Mushrooms Over Steamed Vegetables

$12.99; 老成都豆花海鲜煲Seafood Combo Sauteed w/Silky tofu in Sizzling Chili Sauce

$20.99; 老成都豆花肥牛煲 Marble Beef Sauteed w/ Tofu in Sizzling Chili Sauce

$18.99; 飘香羊排 Dry Braised lamb ribs with Curnin and Spices

$18.99; 匪王獅子頭 Pork Meat Balls Sauteed w/Rice Wine and Vegetables 16.99

$16.99; 长沙铁板鱿鱼须 Sizzling Calamari Leg Pop Fried w/ Fresh Sriracha, Basil, Hunan Chili

$16.99
马帮菜 MA BANG CARAVAN STYLE COOKING: 老壇酸菜活魚鍋 Whole Fish Simmered w/Pickled and Chili Broth

$36.99; 馬幫鐵海扇貝 Steamed Scallop w/Shell, topped w/Garlic and Vermicelli

$28.99; 馬幫蓮藕大煙熏肉 Smoked Side Pork Fries with Lotus Roots

$16.99; 馬幫趕馬過山肉（臘肉紅燒肉） Smoked Ham Simmered w/Side Pork Chairman Mao style

$16.99; 馬幫酸豆角雞胗 Chicken Gizzards Pop Fried with Pickled Chili

$16.99; 馬幫白辣椒雙絲（牛肉絲+豆腐乾絲）Beef Strips Stir Fried w/ White Chili & Tofu Noodle

$16.99; 馬幫辣炒臭豆腐 Sticky tofu Pop Fried with Pork

$14.99; 馬幫白辣椒蒸豆腐乾Bea Curd Steamed with White Chili

$14.99; 馬幫大救駕（手撕包心菜）Cabbage with Thin Side Pork in Dry Pot

$12.99
白辣椒/烟熏/干豆角/莴荀干系列新菜 TRIBAL COOKING NEW ITEMS: 湘西腊肉一磅 Hunan smoked ham

$14.99; 煙荀田雞煲 Smoked Bamboo Shoots w/Frog Legs

$26.99; 煙荀臘肉 Smoked Bamboo Shoots w/Ham

$16.99; 煙荀炒肚絲 Smoked Bamboo Shoots w/ Pork Stomach

$16.99; 煙荀炒肉絲（或萵荀幹）Smoke Bamboo Shoots w/Pork

$16.99; 白辣椒肥牛（或萵荀幹） Smoke white Hunan Chili w/ Marble Beef

$16.99; 白辣椒臘肉豬肚（或萵荀幹）Smoked White Hunan Chili w/ Ham & Smoked Ham

$16.99; 白辣椒炒雞胗（或萵荀幹）Smoked White Hunan Chili w/ Chicken Gizzards

$16.99; 幹豆角炒臘肉（或萵荀幹）Dried long Beans w/ Smoked Ham

$16.99; 幹豆角土家回鍋肉 Dried Long Beans w/ Twice Cooked Pork

$16.99; 幹豆角牛肉絲（萵荀幹）Dried Long Beans w/Shredded Beef

$16.99
精品头台 Appetizers: 麻辣牛筋 Numbing Spicy! Beef Tendon

$11.99; 夫妻肺片Numbing Spicy! Beef Combo

$11.99; 素春捲 Vegetarian Spring Rolls

$8.99; 紅油耳片Pig Ear with Red Oil

$8.99; 眷村麻辣腰花Numbing Spicy! Pork Kidney

$12.99; 眷村麻辣生腸Numbing Spicy! Pork Intestine

$10.99; 口水雞 Chicken with Red Oil

$12.99; 涼拌幹絲 Shredded Tofu with Sesame Oil

$8.99; 涼拌黃瓜 Marinated Cucumber with Sesame Oil

$8.99; 土匪黃瓜 Hot & Sour Cucumber Salad Hunan Style

$8.99; 紅油抄手 Wonton in Red Oil

$8.99; 鹽酥魷魚 Salt & Pepper Fried Calamari

$12.99; 炸豆腐 Fried Tofu Served with Garlic Sauce

$8.99; 鹽酥雞 Sale and Pepper Chicken Taiwanese Style

$10.99
土家小品 TRIBAL COOKINGS: 土家豆豉蒸活魚 Steamed Whole Fish with Black Beans

$32.99; 土家辣炒豬皮子 Pop Fried Shredded Pork Rind

$12.99; 土家臘八豆燒腐泡 Slow Cooke Tofu Puffs w/ Yello Beans (Begetarian)

$12.99; 土家臘鴨（半隻）Smoked Duck (Half)

$26.99; 土家酸豆角雞胗 Chicken Gizzard with Pickled Long Beans

$16.99; 土家黃瓜 Spicy Cucumber Tribal Style

$10.99; 土家油渣子炒辣椒 Diced Jalapenos with Fried ORK Rind Bits

$12.99; 土家油渣子燜豆腐 Fried tofu Sauteed w/ Fried Pork Rind Bits

$12.99; 土家油渣子辣炒菜花 Cauliflower Sauteed w/ fried PORK Rind Bits

$12.99; 土家剁椒牛肉湯粉 Beef Rice Noodle Soup w/ Mixed Chilies

$12.99; 土家牛肉沙茶炒麵 Beef Chow Mien w/ Satay Sauce Mildly Spicy

$12.99; 土家絲瓜魚丸湯米粉 Rice Noodle Soup with Fish Ball and Lufa

$12.99; 土家酸豆角肉末湯米粉 Rice Noodle Soup w/Long Beans & Ground Pork

$12.99; 土家三鮮炒碼湯米粉 Rice Noodle Soup w/Shrimp, Calamari, & Pork

$12.99; 土家辣炒肉絲米粉 Spicy Stir Fried Rice Noodle w/ Pork

$12.99; 土家小炒黃牛 Minced Marble Beef Stir Fried Tribal Style

$14.99; 船拐子魔燒鴨 Duck Sauteed w/ Yam Cake Boat Style

$16.99; 船拐子酸辣魔芋肉丸 Pork Meat Balls Pop Fried with YAM Cake

$12.99; 船拐子鴨頭 Sauteed Duck Head with Explosive Chilis

$14.99; 船拐子臭豆腐燒肉丸子 Stinky Tofu Braised with Pork Meatballs

$12.99
锅类 POTS & CASSEROLES: 幹鍋墨魚仔 Small Cutttlefish with 4 Season Chilies

$18.99; 幹鍋田雞 Frog Legs with 4 Season Chilies

$20.99; 幹鍋口味蝦 Shelled Shrimp with 4 Season Chilies

$18.99; 幹鍋雞翅 Chicken Wings with 4 Season Chilies

$14.99; 幹鍋牛筋肚 Beef Tendon & Tripe w/4 Season Chilies

$16.99; 幹鍋肥腸 Pork Intestine w/ 4 Season Chilies

$14.99; 幹鍋啤酒鴨 Duck w/ 4 Season Chilies and Beer Broth

$18.99; 幹鍋臘三味 3 Treasures w/ Smoked Ham, Duck & Chicken

$16.99; 幹鍋肥牛 Sliced marble Beef w/ 4 Season Chilies

$16.99; 幹鍋土豆片 Fried Potato Slices w/ Diced Chilies (Vegetarian)

$12.99; 幹鍋蓮藕 Lotus Roots with 4 Season Chilies (Vegetarian)

$14.99; 幹鍋臘肉菜花 Cauliflower & Smoked Ham w/ 4 Season Chilies

$12.99; 麻辣江湖小火鍋 “Gangsta” Combo Casserole w/ Numbing Broth

$20.99; 海鮮小火鍋 Seafood Casserole with Mixed Vegetable

$20.99; 麻辣太極小火鍋 “Tai Chi” Casserole w/Numbing Broth (Vegetarian)

$18.99; 土匪羊小火鍋 “Bandit” Lamb Casserole w/ Numbing Broth

$22.99; 幹鍋土匪烤魚素碼 Vegetable Mixed w/ tofu Skin Pop Fried w/ Cumin Spices

$14.99; 幹鍋豆腐王 Mixed tofu Sauteed in Huanan Chili Sauce Over Dry Pot

$14.99; 幹鍋雞胗 Chicken Gizzards w/ Mixed Chilis in Dry Pot

$16.99
海鲜类 SEAFOOD: 長沙「辣的跳」小龍蝦 Flaming hot crawfish with Hunan chili

$15.99; 湖南剁椒蒸活魚 Steamed Whole Fish w/Mixed Chili “Hunan Style”

$32.99; 衡陽腐泡燉活魚 Whole Fish Simmered with Tofu Soup

$32.99; 土匪香辣烤魚 Grilled Whole Fish w/ Mixed Vegetable

$36.99; 重慶辣子魚片 Fried Fish Fillet w/Explosive Chili Pepper

$18.99; 湖南手打魚丸燒絲瓜 Handamade Fish Ball /w Squash & Wine Sauce

$14.99; 宮保蝦 Kung-Pao Shrimp

$16.99; 陳皮魚片 “Kiss of Fire” Orange Fish Fillet

$16.99; 醋溜魚片 Sweet & Sour Fish Fillet w/ Vegetables

$16.99; 王家鐵板魚片 Chef Wang’s Sizzling Fish Fillet with Basil

$16.99; 清炒蝦仁 Shrimp Stir Fried with White Wine Sacue

$16.99; 核桃蝦 Fried Walnut Prawns w/ House Cream Sauce

$16.99; 剁椒魚片豆腐 Hunan Steamed Fish Fillet with Silky Tofu

$26.99; 鐵板王家魷魚 Chef Wang’s Sizzling Calamari With Basil

$16.99; 鐵板海鮮豆腐 Sizzling Seafood Tofu in White Wine Sauce

$16.99; 土匪水煮魚 Fish Fillet with Flaming Red Oil

$20.99; 口味刁子魚 Spicy Pop Fried Smelt with Roe

$16.99; 宮保魷魚 Kung-Pao Calamari

$16.99
鸡鸭 POULTRY: 大煙燻火雞腿 Smoked turkey leg

$14.99; 湘味土雞 Free-Range Chicken w/ Bone in Hunan Spices

$16.99; 重慶辣子雞 Chicken Wings with w/ Explosive Chili Pepper

$14.99; 宮保雞丁 Kung-Pao Chicken

$12.99; 陳皮雞 ”Kiss of Fire” Orange Chicken

$12.99; 鐵板王家雞 Chef Wang’s Sizzling Chicken with Basil

$14.99; 水煮雞 Sliced Chicken Bowl in Flaming Red Oil

$16.99; 京醬雞 Chicken Breast w/ Plum Sauce Served w/ Wrappers

$14.99; 魚香雞 Shredded Chicken Breast Sauteed w/ Garlic Sauce

$12.99; 農家小炒雞 Shredded Chicken Breast Pop Fried

$12.99; 辣椒炒雞 Hunan Chicken Bandit Style w/ Mixed Chili

$12.99; 素菜雞片 Sliced Chicken Breast Stir Fried w/ Vegetables

$12.99; 油淋雞 Shredded Chicken Breast Pop Fried w/ chilies

$14.99; 咖喱雞 Sliced Chicken Breast Sauteed with Curry

$14.99; 高湯雙絲 Shredded Chicken Breast Sauteed with Tofu Noodle in White Wine Sacue

$12.99
小炒肉类：猪 MEATS: PORK: 湘西辣味合蒸 Steamed 3 Treasures of Ham, Duck & Chicken

$16.99; 湘西萵荀幹炒大腸 Dried Vege Stem Stir Fried w/ Pork Intestine

$16.99; 唐芹墨魚肚絲 Calamari Strips Fried w/ Pork Stomach & Celery

$14.99; 毛式紅燒肉 Chairman Mao’s Brown Braised Side Pork

$14.99; 湖南香乾炒臘肉 Hunan Smoked Ham with Bean Curd

$14.99; 酸豆角肉末 Ground Pork Stir Fried w/ Pickled Green Beans

$12.99; 湘味小炒肉絲 Shredded Pork Stir Fried w/ Jalapeno & Cilantro

$14.99; 蘿蔔乾臘肉 Dried turnip with Smoked Ham

$14.99; 蒜苗臘肉 Hunan Smoked Ham with Leek

$14.99; 盆盆香豬手 Dry Braised Ham Hock

$12.99; 火爆腰花 Pork Kidney with Hunan Spicy Sauce

$14.99; 油淋肚絲 Spicy Pork Stomach Pop Fried w/ Garlic

$14.99; 糖醋小排 Sweet & Sour Pork ribs

$14.99; 京醬肉絲 Shredder Pork w/ Plum Sauce Served w/ Tofu Wrapped

$14.99; 魚香肉絲 Shredder Pork Sauteed w/ Garlic Sauce

$12.99; 重慶毛血旺 Beef Tripe & Pork Blood, Spam

$20.99; 麻婆豆腐 Ma Po Tofu with Ground Pork

$12.99; 五更腸旺 Pork Intestine Casserole

$14.99; 香乾肉絲 Shredded Pork Stir Fried w/ Bean Curd & Scallion

$12.99; 長沙火爆生腸 Pork Chitterlings Pop Fried w/ Chilies

$14.99; 藕片臘肉 Spicy Sliced Lotus Roots Stir Fried w/ Smoked ham

$14.99; 辣椒炒肉 Pork Pop Fried w/ Mixed Chilies Bandit Style

$14.99; 土匪扣肉 Braised Side Pork Bandit Style Served w/ Buns

$18.99
小炒肉类：牛& 羊 BEEF & LAMB: 野山椒牛肉絲 Beef Stir Fried with Pickled Chili

$14.99; 酸辣牛肉絲 Hot & Sour Beef Julienne

$14.99; 唐芹牛肉絲 Beef Julienne with Celery in Hunan Spicy Sauce

$12.99; 香辣牛肚 Beef Honey Comb Stir Fried w/ Mixed Chilies

$14.99; 蔥爆肥牛 Sliced Marble Beef Stir Fried w/ Onion & Scallion

$12.99; 鐵板王家牛 Chef Wang’s Sizzling Beef with Basil

$14.99; 蒙古牛 “Fire Burst” Mongolian Beef

$12.99; 重慶水煮肥牛 Spicy Beef Bowl in Flaming Red Oil

$20.99; 湘味小炒羊 Spicy Sliced Lamb Stir Fried w/ Chili & Cilantro

$18.99; 孜然羊 Cumin Lamb

$18.99; 油淋毛肚 Beef Tripe Pop Fried w/ Hunan Chilies & Garlic

$14.99; 芥蘭牛 Beef and Broccoli

$12.99
主食类 RICE & NOODLES: 蝦炒飯 Shrimp Fried rice

$12.99; 湖南臘味炒飯 Smoked Ham Fried Rice

$12.99; 素炒飯 Vegetarian Fried Rice

$10.99; 辣妹子炒飯 SPiCES! Spicy Combination Fried Rice

$12.99; 騷包炒飯 “Bling Bling” Fried Rice w/ Shrimp, Beef, Chicken

$12.99; 騷包炒麵 “Bling Bling” Chow Mein

$12.99; 辣妹子炒麵 SPiCES! Spicy Combination Chow Mein

$12.99; 江湖紹子擔擔麵 Sicuan Tan-Tan Noodle

$10.99; 土匪麻醬涼麵 Sichuan Cold Sesame Noodle ( Vegetarian)

$9.99; 酸辣肥腸粉 Chicken Chow Mien

$10.99; 雞炒飯 Chicken Fried Rice

$10.99; 雞炒麵 chicken Chow Mien

$10.99; 素炒麵 Vegetarian Chow Mien

$10.99; 騷包湯麵 “ Bling Bling” Noodle Soup w/ Shrimp, Chicken, Beef

$12.99; 海鮮辣炒年糕 Rice Cake Stir Fried with Mixed Seafood

$14.99; 肉絲炒年糕 Rice Cake Stir Fried with Pork

$12.99
素菜类 VEGETABLES & TOFU: 臘八豆白菜 Napa Cabbage Sauteed w/ Hunan Spicy Beans

$12.99; 藍包粉絲 Cabbage w/ Vermicelli Sauteed in Hunan Sauce

$10.99; 紅燒豆腐 Braised Soft Tofu w/ Black Mushroom

$12.99; 幹煸四季豆 Dry Braised String Beans

$12.99; 清炒時蔬 Stir Fried Chinese Seasonal Green (Please Inquire) Seasonal

$; 幹鍋蓮藕 Dry Braised Pot with Lotus Roots

$14.99; 幹鍋土豆片 Dry Braised Pot with Sliced Potato

$12.99; 幹鍋菜花 Dry Braised Pot with Cauliflower

$12.99; 鐵板魚香茄子豆腐 Sizzling Eggplant and Tofu w/ Garlic Sauce

$12.99; 鐵板王家豆腐 Chef Wang’s Sizzling Tofu with Basil

$12.99; 虎皮皮蛋 Grilled Pepper w/ Thousand Years Old Egg (Veg.)

$14.99; . 醋溜土豆絲 Potato Strips Stir Fried with Wine and Vinegar

$12.99; 油燜竹荀 Baby Bamboo Shoots Sauteed w/ Soy Sauce

$12.99; 湖南流程四季茄子 Fired Popped String Beans and Eggplant

$12.99; 湘味炒雞蛋 Stir Fried Eggs with jalapeno

$10.99; 辣炒攸縣豆干 Smoked Bean Curd Popped with Chilies

$12.99; 酸辣粉皮 Hot & Sour Bean Jelly

$12.99; 鐵板素什錦 Sizzling Mixed Vegetables

$14.99; 辣子豆腐 Fried Soft Tofu with Explosive Chili Pepper

$14.99; 油淋時蔬 Steamed Chinese Green w/ Fresh Garlic

$14.99; 幹鍋土匪烤魚素碼 Vegetable Mixed w/ Tofu Skin Pop Fried w/ Curnin Spices

$14.99; 幹鍋豆腐王 Mixed Tofu Sauteed in Hunan Chili Sauce Over Dry Pot

$14.99; 宮保豆腐 Kung-Pao Tofu

$12.99
汤类 SOUP: 海鮮豆腐羹 Minced Seafood Combination Soup

$12.99; 酸菜魚片湯 Fish Fillet with Pickled Vegetables Soup

$12.99; 西湖牛肉羹 Minced Beef with egg White Soup

$10.99; 酸辣湯 Hot & Sour Soup

$10.99; 窩雲吞湯 Wor Wonton Soup

$10.99; 雞粒玉米湯 Corn Soup with Minced Chicken

$10.99; 湘西土匪一鍋端 “ Bandit” Combo Casserole

$18.99; 土匪亂燉丸子湯 House Made Meatball with Tofu and Vege Soup

$12.99; 酸菜豬肚湯 Pork Stomach with Pickled Cabbage Soup

$10.99; 青菜豆腐湯 Vegetable Tofu Soup

$8.99
附食类 SIDES: 山東大肉包 4 個 Shandong Big Meat Bun

$12.5; 麻辣花卷四個 Hot and spicy dinner roll

$10; 蒽油花卷四個 Scallion dinner roll

$8; 白飯 Steamed jasmine White Rice

$2; 四川粉條 Sichuan Thick Vermicelli

$6; 麵條 Egg Noodle

$6; 湖南米粉 Hunan Rice Noodle

$6; 酒釀湯圓 Sweet Rice Ball with Black Sesame Filling Soup (S)

$10.99; 酒釀湯圓 Sweet Rice Ball with Black Sesame Filling Soup (L)

$16.99; 衡陽麻園 Sweet Rice Mochi Glazed with Brown Sugar

$10; 荷葉包 Plain Buns

$6